Our Reviews from newspaper

Top 10 Ramen in Singapore featured in Lifestyle Mar '06

Our Shabu Shabu ramen was featured in The Straits Time in March 2006 to be in top 10 ramen in Singapore. The pork bone soup is brewed for up to two days to a rich, creamy consistency. The thin slices of Berkshire pork ("black pig") which is imported from the United States. They are so moist and tender they almost melt in your mouth.

23rd June 2008 - Shabu Shabu Ramen

22nd June 2008 - New Tampopo

Our Reviews from websites

Hungrygowhere

Yebber (Tampopo)

Yebber (Tom Ton @ Central)

Yum.sg

So Shiok.com

Menu

Tsuru Tsuru Tei


Unique udon counter where we sells only udon as our main course, in this counter, you will be able to find many different types of hot soupy udons. Some of our signature dishes in this counter will be our "Seafood Kakiage Udon", "Salmon and Sansai Udon" and "Mini Chicken Karrage Don with Chawan Mushi set".


Our Menu

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