Our Reviews from newspaper
Top 10 Ramen in Singapore featured in Lifestyle Mar '06
Our Shabu Shabu ramen was featured in The Straits Time in March 2006 to be in top 10 ramen in Singapore. The pork bone soup is brewed for up to two days to a rich, creamy consistency. The thin slices of Berkshire pork ("black pig") which is imported from the United States. They are so moist and tender they almost melt in your mouth.
23rd June 2008 - Shabu Shabu Ramen
